NUTRITION FACTS
50g serving equivalent to 1/4 cup.
AMOUNT PER SERVING | % VD (*) | |
---|---|---|
ENERGY | 174,4 KCAL | 8,7 % |
CARBOHYDRATE | 40,8 g | 13,6 % |
SUGAR | 0 g | 0 % |
PROTEIN | 2,8 g | 3,7 % |
TOTAL FAT | 0 g | 0 % |
SATURATED FATS | 0 g | 0 % |
TRANS FAT | 0 g | 0 % |
DIETARY FIBER | 0,5 g | 2 % |
SODIUM | 0 mg | 0 % |
FOLLOWING