HOW TO PREPARE YERBA MATE?
Fill ¾ parts of the mate cup with Yerba mate Amanda.
Arranged so that it is accumulated on one side of the mate cup about 45°.
Moisten the yerba with warm water in the empty half of the mate cup.
Place the straw in the wet half of the mate cup, and then put water at 75°C always near the straw, without wetting the yerba mate.
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