
NUTRITION FACTS
Serving size: 2 g (one teaspoon) in 200 ml of water at 70 °C.
Servings per container: 65
Cant. en 100g | Cant. por porción (2g) | %V.D.(*) | |
---|---|---|---|
ENERGY | 350 kcal = 1465 kJ | 7 kcal = 29 kJ | 0 |
CARBOHYDRATE FROM WHICH | 45 g | 0,9 g | 0 |
total sugar | 11 g | 0 g | - |
total sugar added | 0 g | 0 g | - |
PROTEIN | 2 g | 0 g | 0 |
TOTAL FAT FROM WHICH | 0 g | 0 g | 0 |
Saturated fat | 0 g | 0 | |
Trans fat | 0 g | - | |
DIETARY FIBER | 1,4 g | 0 g | 0 |
SODIUM | 23 mg | 0 mg | 0 |
Complementary info | |||
CAFFEINE | 1,3 g | 30 mg | - |
YERBA MATE PROPERTIES
- Powerful Antioxidant
- Natural stimulant of the nervous system
- Improves resistance to physical and mental fatigue
- Works as diuretic and mild purgative
- Provides more energy and vitality
- Source of vitamins and minerals: such as manganese, magnesium, sodium, potassium, and vitamins B1, B2, C, and A.
HOW TO PREPARE INSTANT YERBA MATE?

INSTANT YERBA MATE AMANDA HOT
Add one teaspoon of Instant Yerba Mate (2g) to a cup (250ml) of hot water. (85° / 90°).

INSTANT YERBA MATE AMANDA COLD
Add one teaspoon of Instant Yerba Mate (2g) to a glass (250ml) of cold water.
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