NUTRITION FACTS
Serving size: 2 g (one teaspoon) in 200 ml of water at 70 °C.
Servings per container: 65
Cant. en 100g | Cant. por porción (2g) | %V.D.(*) | |
---|---|---|---|
ENERGY | 350 kcal = 1465 kJ | 7 kcal = 29 kJ | 0 |
CARBOHYDRATE FROM WHICH | 45 g | 0,9 g | 0 |
total sugar | 11 g | 0 g | - |
total sugar added | 0 g | 0 g | - |
PROTEIN | 2 g | 0 g | 0 |
TOTAL FAT FROM WHICH | 0 g | 0 g | 0 |
Saturated fat | 0 g | 0 | |
Trans fat | 0 g | - | |
DIETARY FIBER | 1,4 g | 0 g | 0 |
SODIUM | 23 mg | 0 mg | 0 |
Complementary info | |||
CAFFEINE | 1,3 g | 30 mg | - |
YERBA MATE PROPERTIES
- Powerful Antioxidant
- Natural stimulant of the nervous system
- Improves resistance to physical and mental fatigue
- Works as diuretic and mild purgative
- Provides more energy and vitality
- Source of vitamins and minerals: such as manganese, magnesium, sodium, potassium, and vitamins B1, B2, C, and A.
HOW TO PREPARE INSTANT YERBA MATE?
A
INSTANT YERBA MATE AMANDA HOT
Add one teaspoon of Instant Yerba Mate (2g) to a cup (250ml) of hot water. (85° / 90°).
B
INSTANT YERBA MATE AMANDA COLD
Add one teaspoon of Instant Yerba Mate (2g) to a glass (250ml) of cold water.
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