NUTRITION FACTS
50g serving equivalent to 1/4 cup.
AMOUNT PER SERVING | % VD (*) | |
---|---|---|
ENERGY | 172 KCAL | 8,6 % |
CARBOHYDRATE | 39,9 g | 13,3 % |
SUGAR | 0 g | 0 % |
PROTEIN | 3,1 g | 4,7 % |
TOTAL FAT | 0 g | 0 % |
SATURATED FATS | 0 g | 0 % |
TRANS FAT | 0 g | 0 % |
DIETARY FIBER | 0,35 g | 1,4 % |
SODIUM | 0 g | 0 % |
FOLLOWING